![]() I keep thanking the Lord that he is Emmanuel, which means “God with us.” Christmas is all about God coming to be with us, and we sure do need him more now than ever before. I hope that you are finding JOY this Christmas week. She was so gentle, godly, and sweet, and I just love thinking about her. With each bite, the spices take me back to Christmas at her house on the farm. ![]() I have been eating these cookies the last few days, and they have brought me so much joy. ![]() On Sunday, I pulled out Grandma Maxine’s recipe and made some tweaks, and success! They taste just like hers! The texture is slightly different (but still delicious), and the spices are exactly the same. They are also included in our book, The Gathering Table, so maybe friends around the world are eating these delicious cookies now?! (We’ve gotten messages now from readers in France and Argentina, and we are over the moon about it.)īack to the cookies… Now that I have type 1 diabetes, I decided it was high time to figure out a sugar-free recipe for ginger cookies so I could keep enjoying them. So fun to use your recipe!” -ErikaĪnd I just love that friends all around The United States are making this special recipe and blessing those around them. I didn’t have quiiiiiiiite enough molasses but I think they turned out anyway. “Giving away Grandma Maxine’s ginger cookies to our neighbors. Grandma Maxine’s Soft Ginger Cookies are especially near and dear to my heart because I used to make them for my college friends many years ago when we were all roommates, and I still get texts every year like this one… We have lots of wonderful recipes that we make EVERY YEAR including my Grandma Betty’s tea ring and my favorite recipe, Grandma Maxine’s Soft Ginger Cookies. As you probably already know, Ginger Snap cookies are a standard cookie to eat during the holiday season. So, it just seemed logical that I would figure out a way to make these cookies happen. If you move the cookies too soon, they will crumble.One of the Christmas traditions that I love the most is baking beloved recipes that my grandmas have passed down to me. Sugar Free Ginger Snap Cookies This recipe is something that many people have been asking me about for a while. Remove cookies from the oven and leave on the cookie sheet for 5 minutes before moving them to a wire rack. They will burn if baked longer than this. When cookies are golden around the edge but still look soft they are ready to take out. Flatten the top with your hands or with a spoon.īake for 10-15 minutes or until golden brown. Using a cookie scoop or your hands form the dough into balls. Here is a list of all the ingredients you need to make these ginger cookies: Unsalted Butter Use high-quality, organic butter. Add in half of the almond flour and beat.Īdd in the remaining almond flour, cinnamon, ginger, salt, baking soda and beat until well mixed.įold in the keto friendly white chocolate chips. And then blend on medium for a couple of minutes or until light and fluffy, scraping down bowl. Use the mixer and blend on low for 30 seconds. Line a sheet pan or cookie sheet with a silicone baking mat.Ĭream butter and brown sugar substitute in a mixing bowl using a stand or hand mixer on medium speed for about 2 minutes.Īdd the egg, vanilla, and lemon juice. molasses, contains 2 or less of ginger, salt, baking soda, soy lecithin. Partake Vegan & Gluten-Free Crunchy Ginger Snap Cookies, 5.5. These cookies come to us from Brandi at Stay Snatched. Gluten Free Ginger Cookies(138) Partake Vegan & Gluten-Free Crunchy Ginger Snap Cookies, 5.5 oz. Once baked, these cookies have the puffy, soft center and crispy edges for the perfect snap! These keto holiday cookies are a good idea for a Christmas party, baked for a gift or to just enjoy during the holiday season. Ingredients 1 C Baking Blend or use half almond flour, half coconut flour C Swerve or use your favorite sweetener C oat fiber 1 T ground ginger t. ![]() While most ginger snap cookies use molasses to add major sweetness, it isn't keto friendly. This recipe uses a combination of a monk fruit blend sweetener and our creamy white chocolate chips for sweetness to balance out the spice of ginger. What makes these ginger snaps unique? We've added our real white chocolate into the mix to create a Christmas keto cookie so yummy you might not want to share with Santa. They are made with molasses, brown sugar, and the perfect. Get your baking pans ready for a new twist on a classic cookie! These Keto Ginger Snap Cookies upgrade a holiday dessert you know and love. If you're looking for the sweet & spice flavor of a ginger snap without all the carbs, these are the holiday treat for you. These gluten- free and dairy-free Ginger Snap Cookies are crispy on the edges with a soft center. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |